Chicken and dumplings are the ultimate comfort food on a dark and stormy night. Why not try this simple recipe we found on AllRecipes.com tonight? It dramatically cuts down on the prep and cook time, without compromising flavor. Let us know what you think. Post your comments on the Sevona Tranquility Lake Luxury Apartments Facebook page!
Easy Chicken and Dumplings
Prep 15 mins Cook 30 mins Ready In 45 mins
1 (32 ounce) container chicken broth 2 stalks celery, chopped
4 skinless, boneless chicken breast halves, cubed 1 bay leaf
1 onion, chopped 2 1/4 cups baking mix (such as Bisquick)
1/2 (16 ounce) package baby carrots 2/3 cup milk
1. Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper
in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer
pink in the center and the vegetables are tender, 20 to 25 minutes.
2. Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough
into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.