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Easy Chicken and Dumplings


Chicken and dumplings are the ultimate comfort food on a dark and stormy night. Why not try this simple recipe we found on tonight? It dramatically cuts down on the prep and cook time, without compromising flavor. Let us know what you think. Post your comments on the Sevona Tranquility Lake Luxury Apartments Facebook page!


Easy Chicken and Dumplings

Prep 15 mins    Cook 30 mins    Ready In 45 mins

Yields 6



1 (32 ounce) container chicken broth                                      2 stalks celery, chopped

4 skinless, boneless chicken breast halves, cubed                 1 bay leaf

1 onion, chopped                                                                      2 1/4 cups baking mix (such as Bisquick)

1/2 (16 ounce) package baby carrots                                       2/3 cup milk



1. Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper

    in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer

    pink in the center and the vegetables are tender, 20 to 25 minutes.

2. Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough

    into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.